The Human BodyBack to the book
Cú Bông jolting with a hiccup at the birthday table.

Chapter 3

Why do we get hiccups?

A “hic” pops out without warning, then again, and again. Where does it come from?

10 pages · about 4 minutes

Page 1 of 10

Why do we get hiccups?

At Na's birthday party, Cú Bông ate cake far too fast and gulped down a fizzy drink. Then — “hic!” — and Cú Bông could not stop.

Cú Bông guessed the hic was coming from its tummy. But with a wing on its chest, Cú Bông felt a small jolt inside with every hic.

A few minutes later, the hiccups stopped on their own, though nobody had done a thing.

Under our lungs lies a big sheet of muscle that we breathe with. It is called the diaphragm.

In a hiccup, the diaphragm suddenly tightens, all by itself. The “hic” comes straight after, and medical sources explain it in two ways. One says the vocal cords close quickly; another, that the quick breath in makes the epiglottis slam shut.

Tap the diaphragm to see a hiccup step by step.

You might not know

  • Eating too quickly or having fizzy drinks can bring on hiccups.
  • Feeling nervous or excited can also bring on hiccups.
  • Hiccups usually stop by themselves after a few minutes. If hiccups go on for several days, see a doctor.

In a hiccup, the diaphragm tightens suddenly, all by itself, and a “hic” comes with it. Hiccups usually stop by themselves after a few minutes.

The chapter's sources

Everything this chapter tells you rests on at least two trustworthy sources, retold in the book's own words.

  • Hiccups — MedlinePlus, U.S. National Library of Medicine
  • Hiccups — Better Health Channel, Victoria State Government
  • Hiccups — NHS